OzCal
Australian kilojoule guide

Snag vs steak: which is the bigger number on the BBQ?

Here's the one that surprises people at the grill. Per 100 g a BBQ sausage is higher than a lean steak - about 1,300 kJ per 100 g for a beef snag against roughly 750 kJ per 100 g for lean rump - because the sausage carries more fat. But a steak serve is bigger, so on the plate a snag in bread with sauce (~1,500 kJ) and a lean steak with salad (~2,300 kJ) are closer than the argument makes out. The things that actually move the number aren't the meat at all: the second sausage, the bread, the sauce and the creamy dressing. Energy's in kilojoules on every Aussie label, so you can see it without any converting or any diet talk.

Key numbers

  • Beef snag ~1,300 kJ/100 g · lean rump ~750 kJ/100 g
  • One 70 g snag ~910 kJ · in bread with sauce ~1,500 kJ
  • 200 g scotch fillet ~2,100 kJ · 200 g lean rump ~1,500 kJ
  • Chicken breast is the leanest grill ~650 kJ/100 g
  • Garden salad, no dressing ~200 kJ a bowl - near free

Meats off the grill

Item (grilled)Per 100 gServeEnergyCalories
Beef BBQ sausage (snag)~1,300 kJ/100 g70 g910 kJ217 Cal
Pork sausage~1,350 kJ/100 g70 g945 kJ226 Cal
Thin sausage (economy)~1,250 kJ/100 g45 g563 kJ135 Cal
Beef scotch fillet~1,050 kJ/100 g200 g2,100 kJ502 Cal
Beef rump, lean~750 kJ/100 g200 g1,500 kJ359 Cal
Lamb loin chop~1,250 kJ/100 g90 g1,125 kJ269 Cal
Chicken thigh, skinless~850 kJ/100 g120 g1,020 kJ244 Cal
Chicken breast~650 kJ/100 g150 g975 kJ233 Cal

How the BBQ plate adds up

What's on the plateEnergyCalories
One snag in white bread + sauce~1,500 kJ359 Cal
Two snags in bread + sauce~2,490 kJ595 Cal
Lean rump + garden salad~1,700 kJ406 Cal
Scotch fillet + garden salad~2,300 kJ550 Cal
Chicken breast + salad + 1 slice bread~1,665 kJ398 Cal
Add a second slice of bread+490 kJ+117 Cal
Add a serve of creamy dressing+650 kJ+155 Cal

Reading the BBQ without a lecture

Stop guessing the number

OzCal logs a BBQ plate in about five seconds: snap it, scan the barcode or search it - or just say "a snag and a scotch fillet". Kilojoules the way the label shows them, on 86,112 verified Australian foods.

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Common questions

How many kilojoules in a BBQ sausage?

A grilled beef snag is about 1,300 kJ per 100 g, so a 70 g sausage is roughly 910 kJ (217 Cal). In a slice of white bread with sauce the whole thing is about 1,500 kJ.

Is a steak or a sausage higher in kilojoules?

Per 100 g a sausage is higher, because of the fat - about 1,300 kJ/100 g for a snag against ~750 kJ/100 g for lean rump. But a steak serve is bigger, so per serve a snag in bread and a lean steak with salad come out close.

How many kilojoules in a snag in bread?

About 1,500 kJ (359 Cal): roughly 910 kJ for the sausage, 490 kJ for the bread and 90 kJ for the sauce. The second sausage, not the steak, is what moves the plate.

What's the leanest meat for the BBQ?

Grilled chicken breast at about 650 kJ/100 g, then lean rump and skinless chicken thigh. A garden salad without dressing is about 130 kJ/100 g, so pile it on.

Does the salad and bread matter?

The salad barely does - a bowl is about 200 kJ undressed. The bread (~490 kJ a slice), the sauce and the creamy dressing (500 to 800 kJ) are where a plate quietly grows.

Keep reading

Citing this page. OzCal (2026). "Snag vs Steak Kilojoules: The BBQ, Settled | OzCal". Retrieved from https://ozcal.com.au/kilojoules/bbq-snag-vs-steak. Last updated 2026-10-01. Figures are per the serve stated in each row, converted at 1 Cal = 4.184 kJ.

Where these numbers come from: Sausage, beef, lamb and chicken energy densities are typical grilled values from the FSANZ Australian Food Composition Database and published brand nutrition panels held in OzCal's catalogue; bread, sauce, dressing and salad from the same sources. Real serves vary a lot between cuts, sausage brands, fat trim and how it's cooked, so always check the maker's own nutrition panel for the version in front of you. Energy converted at 1 Cal = 4.184 kJ. Last updated 2026-10-01.