OzCal
Australian kilojoule guide

How many kilojoules are in a meat pie?

A standard 175 g Australian meat pie carries about 1,666 kJ (398 Cal), based on 952 kJ per 100 g for a commercial ready-to-eat meat pie. A Four'N Twenty Classic at the same weight is closer to 1,981 kJ, and a family-size pie shared as one serve can pass 3,000 kJ.

Key numbers

  • 175 g Australian meat pie
  • 1,666 kJ (398 Cal)
  • 1,981 kJ
  • 3,000 kJ

Pie by pie

ItemPer 100 g / 100 mLServeEnergyCalories
Meat pie, commercial, ready to eat952 kJ/100 g175 g1,666 kJ398 Cal
Four'N Twenty Classic1,132 kJ/100 g175 g1,981 kJ473 Cal
Meat pie, frozen, baked at home909 kJ/100 g175 g1,591 kJ380 Cal
Meat and vegetable pie, homemade801 kJ/100 g175 g1,402 kJ335 Cal
Potato-top pie, commercial742 kJ/100 g200 g1,484 kJ355 Cal
Plant-based meat-free pie846 kJ/100 g175 g1,480 kJ354 Cal

What a real order looks like

How it is eatenEnergyCaloriesProtein
Party pie (about 55 g)524 kJ125 Cal~5 g
Standard pie (175 g)1,666 kJ398 Cal~16 g
Pie with sauce (20 g)1,758 kJ420 Cal~16 g
Pie, chips and gravy at the servo3,900 kJ932 Cal~25 g

Why the brands differ

Pastry is the variable, not the filling. Puff pastry tops run close to 1,600 kJ per 100 g on their own, so a thicker lid moves the total faster than a meatier filling does. That is why a homemade meat-and-vegetable pie with a single sheet of pastry lands about 260 kJ under the commercial version at the same weight.

Protein sits between 12 g and 17 g for a standard pie, so a pie is not a bad protein hit for the energy. It is the sodium that stands out: a commercial pie often carries a third of a day's sodium before you add the sauce.

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Common questions

How many calories are in a meat pie?

About 398 Cal (1,666 kJ) for a standard 175 g commercial meat pie.

How many kilojoules in a Four'N Twenty pie?

At 1,132 kJ per 100 g, a 175 g Four'N Twenty Classic is about 1,981 kJ, or 473 Cal.

Are party pies a lighter option?

Per pie, yes, at about 524 kJ each. Three party pies land close to one standard pie.

Is a bakery pie worse than a servo pie?

Usually a little higher, because bakery pies are heavier and use more pastry. Weight matters more than brand.

How do I log a pie accurately?

Weigh it once, or scan the barcode of the frozen box. OzCal keeps Australian pie brands with their published panels, so the number matches the packet.

Keep reading

Citing this page. OzCal (2026). "Kilojoules in a Meat Pie: Every Aussie Brand Compared | OzCal". Retrieved from https://ozcal.com.au/kilojoules/meat-pie. Last updated 2026-09-15. Figures are per the serve stated in each row, converted at 1 Cal = 4.184 kJ. A plain-text version of this page is available at https://ozcal.com.au/kilojoules/meat-pie.md.

Where these numbers come from: Generic pie values come from the FSANZ Australian Food Composition Database; brand values come from Open Food Facts packet panels held in OzCal's catalogue. Figures are per 100 g or per the serve stated in each row, and real serves vary between stores, cooks and batches. Always check the label or the chain's own nutrition panel for the version in front of you. Energy converted at 1 Cal = 4.184 kJ. Last updated 2026-09-15.